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Foods to avoid to manage rheumatoid arthritis

Foods to avoid to manage rheumatoid arthritis

Rheumatoid arthritis (RA) is a progressive and chronic inflammatory condition that leads to joint pain, stiffness, and swelling. It is considered an autoimmune disease that can cause loss of joint functions and deformities. While no food can treat this condition, it may be a smart move to avoid foods that worsen its symptoms.
Avoid these foods to lower the risk of cancer

Avoid these foods to lower the risk of cancer

Cancer is a disease in which the body cells experience changes in their genetic structure and start mutating. The cells start growing rapidly and uncontrollably, consequently forming a tumor. These tumors usually rely on nutrients from the food we eat. In addition, there are specific foods that accelerate cancer growth.
6 foods that can reduce the risk of cancer

6 foods that can reduce the risk of cancer

There are many types of cancers. Researchers are still trying to find the exact causes behind this condition. However, a number of studies have indicated that a person’s food choices can increase or decrease their risk of developing cancer. Fortunately, certain foods are known to be full of nutrients that can lower the chances of cancer in most people.
Foods to help manage ankylosing spondylitis

Foods to help manage ankylosing spondylitis

Ankylosing spondylitis is an inflammatory condition and type of arthritis that primarily affects the spine. Though no specific food has been found to cure the disease, studies suggest that eating anti-inflammatory foods can decrease inflammation, making living with the disease easier. Here is a list of the best anti-inflammatory foods for ankylosing spondylitis and a few medications, including RINVOQ®.
Diabetes – Understanding the early signs and trigger foods

Diabetes – Understanding the early signs and trigger foods

A type of autoimmune disease, diabetes, is caused due to increased blood sugar levels of the body. This condition affects a lot of individuals as statistics suggest that there are more than 100 million people globally who have diabetes. However, despite being so widespread, diabetes is rarely caught in the initial stages.
Food options that help manage diabetes

Food options that help manage diabetes

Diabetes is one of the most common and chronic conditions diagnosed in the country. Individuals may either have Type 1 or Type 2 diabetes, with the latter being more prevalent. The condition mainly affects the body’s ability to convert food into energy. Thus, it is vital to monitor one’s food intake and make healthy changes to manage blood sugar levels.
Foods that help manage Parkinson’s disease

Foods that help manage Parkinson’s disease

Getting diagnosed with Parkinson’s disease can completely change a person’s life. It is a neurological condition that directly affects the motor movements of a person and can lead to symptoms like shaking, coordination issues, balance issues, stiffness, and difficulty in walking. Receiving all the essential nutrients is important to manage the symptoms of Parkinson’s; it can also help avoid the disease altogether.
7 foods that help manage an overactive bladder

7 foods that help manage an overactive bladder

Overactive bladder, also popularly known as OAB, is characterized by a frequent and sudden urge to urinate. Individuals with this health condition often face urinary incontinence and visit the bathroom very often. Thankfully, OAB can be tackled in many ways, including physical therapy, certain foods, and other methods. This article lists seven healthy food options that can help improve bladder health considerably and relieve the symptoms of an overactive bladder.
5 foods that help manage cholesterol levels

5 foods that help manage cholesterol levels

Cholesterol is a waxy substance produced by the body and is also naturally present in certain foods. When found in excess, it can take up space in the arteries, narrowing them and constricting blood flow. There are two types of cholesterol: HDL (good cholesterol) and LDL (bad cholesterol). The latter is harmful and gets deposited in the bloodstream, increasing the heart disease risk.
4 high-cholesterol foods to avoid

4 high-cholesterol foods to avoid

Cholesterol is a waxy substance found in our body that settles in the arteries. There are two types of cholesterol: LDL or low-density lipoprotein and HDL or high-density lipoprotein. Out of the two, LDL is bad, while HDL is good as it helps in excreting excess cholesterol from the body.
5 foods to tackle the symptoms of depression

5 foods to tackle the symptoms of depression

Depression is a mood disorder that can get serious if it’s not treated in time. It can lead to symptoms that affect how one may think, feel, or how they handle daily activities like eating, working, or sleeping. Along with treatments for depression, there are certain foods that one can consume to get relief from the symptoms of depression.
Foods to avoid to manage depression

Foods to avoid to manage depression

Depression is a state of mind where one experiences extreme sadness and aloofness. This is characterized as a mental health illness and needs professional guidance. Going to therapy and taking medications, if prescribed, is the best way to cope with this illness. However, it is also important to look into other factors like lifestyle and nutrition.
Top 4 foods that help manage seizures

Top 4 foods that help manage seizures

Seizures are characterized by sudden and uncontrolled electrical disturbances in the brain. Studies suggest that there are ways to manage seizures. These include making certain changes in eating habits and lifestyle. Just like doing regular exercise is vital for overall well-being, a wholesome, nutrient-dense healthy food regimen is essential for the proper functioning of the body.
Common food allergies and their symptoms

Common food allergies and their symptoms

Allergies are characterized by the immune system’s abnormal reaction to harmless foreign substances like latex, pollen, and certain foods. Food allergies are quite common, making it difficult for some to enjoy a whole palate of ingredients. Fortunately, many get tested early on to understand what foods they are allergic to and even get medical help.

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